Basic Course Spring 2019

Basic Course Spring 2019

750.00
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Curriculum:

  • Basic supplies and equipment
  • Cutting and insertion
  • Care and handling of fresh products
  • Container options
  • Elements and principles of design
  • Color theory
  • Flower ID
  • Foliage ID
  • Basic techniques
  • Centerpiece
  • Hand-tied gift bouquet
  • Corsage
  • Basic line designs
  • Duplicate designs